Superb knowledge of raw material and experience in processing create the Bel Paese Mix® La Veronese® gluten free. A range of gluten-free, milk-free, egg-free and low-fat mixes, easy use dedicated to kitchen-creativity lovers without being a skilled chef.

Both for bread, pizza and focaccia, the right choice is this flour mixture: gluten-free, milk-free, egg-free, low- fat, rich in fiber and easy to use. Bel Paese Mix® Mix Pane e Pizza La Veronese® is the perfect preparation for your baked goods and to bring fragrant delicacies to your table every day.

We created a mixture for the preparation of Piadina: gluten-free flours, without milk, without eggs, with reduced fat content, rich in fiber and above all easy to use. Bel Paese Mix® Mix Piadina La Veronese® is the ideal preparation for obtaining soft gluten-free cakes to be consumed on all occasions

For fresh homemade pasta, we came up with a mixture of gluten-free, milk-free, egg-free flours with reduced fat content, really easy to use. Bel Paese Mix® Mix Pasta Fresca La Veronese® is the ideal preparation for kneading tagliatelle, fettuccine, lasagne and maltagliati according to the best tradition of the Italian cuisine.

For gnocchi, we created a mixture of gluten-free, milk-free, egg-free, low- fat, high- fiber flours, enriched with soft and genuine potato flakes. Bel Paese Mix® Mix Gnocchi La Veronese® is the ideal preparation for easily kneading soft and tasty potato gnocchi.